The culinary highlight of last year’s tour was the Eggs Benedict cooked by chef Dan Savage at St Giles’ House, St Giles St, Norwich. This year we were hugely excited to find that Dan was still there, and he crowned each of our mornings with the perfectly poached twin triumphs of the breakfast menu. (Dan has also been delightful enough to cook for us outside of the regular menu hours: a generous gesture for which we’re all massively grateful. Thank you, Dan, again). Here’s Dan:


The restaurant at the really lovely St Giles House has won two AA rosettes and is, I imagine, the finest place to eat in Norwich. Everything we had was sensational; the perfect crab and melon sorbet with candied chilli, or the crayfish and chili risotto on the lunch menu, which I think is the best I’ve had. Be sure to pay it a visit. Thank you also to Jamie and Daniel, Nick the night porter, and the lovely people at reception for looking after us all so royally. And talk about re-charging when tired on tour: outside is a lovely sun-trap of a terrace that has you feel like you’re deep in the Mediterranean:


Whilst we had the day free yesterday, I found myself in another favourite find of the tour: a glorious, secret Victorian plantation garden, created in the mid 1800s by the owner of a ‘Furnishing Establishment’ called Henry Trevor. The garden, is, quite simply, stunning. These photographs do it no justice: there are leafy walkways, a bridge, and a great, grand, Victorian water-feature. 



It’s a secret find, but I’ll tell you it’s near the cathedral. And there are two cathedrals. But it’s not far from the hotel and they’ll give you directions. On the way back, we stopped at a lovely second-hand bookstore, the likes of which are getting hard to find nowadays, and, on urgent recommendation had late lunch at the Waffle House right next to the hotel on St. Giles St. Please, please, please, while we’re on the subject of spicy fruits, have the spicy fruit waffle with ice cream and maple syrup. The recommendation came from Chris, our erstwhile temporary company manager, and I pass it onto you. 

The shows have been fun, though last night’s second half (second in Norwich), was a little slow, due to matters largely out of my control. Today is a travel day to Newcastle, when it should be a day for lazing in the sun in this lovely eastern city. Oh well. If you could all stay indoors out of respect, we’d appreciate the gesture. 

Speak soon,