Bally technology. iPhone won’t let me blog at all, and I’m rarely wi-fied up to be able to do so on this laptop. But here I am. Thank you for waiting.
I have, since Sunday, been attempting to point you in the direction of Doux Delices, the extraordinary recipe blog of a friend who cooked us dinner last Sunday. I can’t tell you what a pleasure it is to be treated and pampered and fluffed of a Sunday afternoon when one is otherwise book-writing by day and being a handsome mind-reader by night: wonderful home-made pesto-and-bread followed by the most pant-puddlingly perfect duck, orange and mango salad and then a criminally palatable cake served with champagne and an all-you-can-eat ticket to the lovely conversation bar, all made for an unspeakably magnificent afternoon. I really can’t express how wonderful it was. I can’t. Just stop reading, it’s pointless.
This is the last full week of the show, before our final few days next week… it’s all been great fun. And then straight into The Events, ready to walk up and slap your TV screens on 09/09/09. Get in. Can’t tell you anything about them yet. It’ll all come. All good things to those who wait.
Hey-ho. Back to the book. Ta-ra.